ADAGIO Ristorante Gourmet is an elegant restaurant situated in a late 18th century Italian farmhouse, showcasing the best local produce in a slow-food fine dining concept with personal service in sophisticated surroundings. An elegant restaurant where the traditional excellences of the territory meets contemporary - this is ADAGIO and its philosophy. 

 

Our menu follows the seasons and centres around the fresh produce that each season offers. We primarily source from our beloved region in the slow-food spirit, promoting a sustainable approach to tourism.  Our pasta, bread and pastry are all freshly prepared in our kitchen with the best local ingredients. Our flour comes from a mill less than 500 meters away.​

 

Furthermore, explore our exemplary wine cellar featuring a range of local and regional Italian wines, as well as carefully selected international wines, offering a comprehensive selection to suit all interests and budgets.  We are passionate about food and wine and aim to create memorable experiences for our guests.

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