​Start the day with a celebration of Monferrato and Piemonte ingredients 

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We firmly believe in using local ingredients and suppliers wherever possible. All farms are in our neighbourhood and we are very happy to have found such fantastic produce for you. 

 

• Our breakfast pastries, brioche and cakes are either home-made in our kitchens or come from a small family-run bakery in Alessandria

• The flour we use comes from Calamandrana itself

• Luiset Farm, Ca’Bianca cheeses & Alessandra Vigliani provide us with wonderful salumis, prosciuttos, a variety of cow-milk and goat-milk cheeses

• Our marmalade is made by Nonna Maddalena, just 1 km from Almaranto, who uses the ripest, juiciest fruits form her own orchards and produces natural marmalades which can be enjoyed equally for breakfast or with our moreish milky cheeses, too

• Piemonte is famous for its hazelnuts and we have the most delicious hazelnut & chocolate spread from F.lli Durando just a few villages away - finger-licking yummy! Why not, create your own chocolate brioche 😊

• Our chefs prepare your locally sourced breakfast eggs made-to-order

 

Of course, there is freshly prepared coffee, a selection of hot teas, natural fruits juices and if you fancy - a glass of Anima Spumante to add to some sparkle to the start of your day. 

We look forward to welcoming you to breakfast - Almaranto-style.

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