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Almaranto Breakfast - Aprile 2022 - 221A7888.jpg

Local ingredients
chosen specially for you


Start the day with a celebration of Monferrato and Piemonte ingredients 

We firmly believe in using local ingredients and suppliers wherever possible. All farms are in our neighbourhood and we are very happy to have found such fantastic produce for you. 


  • Our breakfast pastries, brioche and cakes are either home-made in our kitchens or come from a small family-run bakery in Alessandria

  • The flour we use comes from Calamandrana itself

  • Luiset Farm, Ca’Bianca cheeses & Alessandra Vigliani provide us with wonderful salumis, prosciuttos, a variety of cow-milk and goat-milk cheeses

  • Our marmalade is made by Nonna Maddalena, just 1 km from Almaranto, who uses the ripest, juiciest fruits form her own orchards and produces natural marmalades which can be enjoyed equally for breakfast or with our moreish milky cheeses, too

  • Piemonte is famous for its hazelnuts and we have the most delicious hazelnut & chocolate spread from F.lli Durando just a few villages away - finger-licking yummy! Why not, create your own chocolate brioche 😊

  • Our chefs prepare your locally sourced breakfast eggs made-to-order


Of course, there is freshly prepared coffee, a selection of hot teas, natural fruits juices and if you fancy - a glass of Anima Spumante to add to some sparkle to the start of your day. 

We look forward to welcoming you to breakfast - Almaranto-style.

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